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Burmese Lunch Recipes
Explore photo-led recipe ideas for lunch cooking in this Burmese cuisine section. Use the search box to quickly find a recipe by name.
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Showing 7 of 7 matching recipes.
Dhal Curry with Pumpkin
This Burmese-inspired dhal curry is a bowl of quiet comfort: red lentils simmered until tender, kissed with turmeric and ginger,…
Lahpet yay with Timorese rice milk and ciceritol
This is not a recipe I share often. It's a quiet bridge between the tea-leaf traditions of my homeland and…
Cabbage Salad with Chili and Garlic
This Burmese-inspired salad brings together crunchy cabbage, fiery chili, and a generous amount of garlic in a tangy lime dressing.…
Fish Curry with Green Mango
This Burmese fish curry with green mango is a symphony of sour, savory, and subtly spicy flavors. The tartness of…
Mont Di with Shrimp (Burmese Rice Noodle Salad)
Mont di is a beloved Burmese rice noodle salad that balances silky noodles, crisp vegetables, and a tangy, savory dressing.…
Mohinga-Inspired Fish Ball Noodle Soup
The secret to Myanmar's most beloved soup? A backbone of toasted rice that lends a deep, nutty whisper. In this…
Eggplant Salad (Khayan Thi Thoke)
A smoky Burmese eggplant salad that’s both earthy and bright, tossed with toasted chickpea flour, shallots, garlic, and a tangy…