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Burmese Lunch Recipes
Explore photo-led recipe ideas for lunch cooking in this Burmese cuisine section. Use the search box to quickly find a recipe by name.
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Showing 9 of 9 matching recipes.
Fish Curry with Eggplant
White fish simmers gently in a golden turmeric and tamarind broth, absorbing the earthy richness of tender eggplant. This Burmese-inspired…
Lahpet Yay with Freekeh Milk and Hydrogenated Starch (Burmese Fermented Tea Leaf Soup)
A bold reimagining of the classic Burmese pickled tea leaf salad, Lahpet Yay transforms into a warm, savory soup. The…
Tea Leaf Salad with Cabbage and Carrot (Laphet Thoke)
A vibrant Burmese tea leaf salad that layers tangy fermented tea leaves with crunchy cabbage, sweet carrot, and a medley…
Burmese Egg Curry with Paprika and Onion
A tantalizing Burmese egg curry where hard-boiled eggs are simmered in a deeply savory onion-paprika gravy. The sauce clings to…
Burmese Potato Curry with Onion and Garlic
This Burmese potato curry, or aloo si, is a quietly potent dish from the heart of Myanmar's home kitchens. The…
Papaya Salad with Tomato and Onion
This Burmese-style papaya salad balances the sweetness of ripe papaya with the tang of tomatoes and the sharp bite of…
Fish Curry with Okra
In this Burmese-style fish curry, tender chunks of white fish are simmered with okra in a fragrant turmeric and ginger…
Shrimp Spring Roll with Onion and Garlic
I learned this method from an elder in Mandalay who guards her recipe like a temple secret. The onion and…
Burmese Tofu Soup with Shrimp
A delicate, aromatic soup from Burma featuring silky homemade chickpea tofu and tender shrimp in a light, savory broth. The…