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Burmese Lunch Recipes
Explore photo-led recipe ideas for lunch cooking in this Burmese cuisine section. Use the search box to quickly find a recipe by name.
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Showing 7 of 7 matching recipes.
Lahpet Yay with Palm Sugar and Clove
A velvety Burmese pickled tea leaf soup, this lahphet yay whispers secrets of ancient tea orchards. Palm sugar and clove…
Beef Curry with Lemongrass (Burmese-Style)
This aromatic beef curry is a hidden treasure of Burmese home kitchens. Tender chunks of beef simmer low and slow…
Burmese Mushroom Soup with Shrimp
This fragrant Burmese mushroom soup with shrimp is a hidden gem of Myanmar's culinary landscape. The earthy depth of mushrooms…
Mont Di with Lime and Chili
Mont Di is a cherished Burmese street food from the Shan hills: cool rice vermicelli tangled with a spicy, tangy…
Burmese-Style Glass Noodle Salad with Tofu and Vegetables
This refreshing glass noodle salad is inspired by the vibrant flavors of Burmese cuisine. Crisp vegetables, silky tofu, and translucent…
Lahpet yay with spelt milk and isomalt
Lahpet yay, the cherished Burmese fermented tea leaf soup, takes on a subtle new layers in this version. Spelt milk…
Lahpet Yay with Arborio Rice Milk and Ajugose
Lahpet yay, the cherished Burmese tea leaf salad, meets creamy Italian arborio rice milk and sharp ajugose cheese in an…