Recipes

Healthy cooking starts with simple meals and good ingredients. Explore easy ideas that make nutritious eating more enjoyable.

Soft Turkish ezme helva served on a flat plate, dusted with cocoa powder, with a few walnuts on top

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Ezme Helva (Soft Halva)

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Georgian Tea with Rose Hip

Georgian tea with rose hip is the kind of warm, ruby-colored drink that turns a chilly afternoon into a proper…

Khinkali with Potato (Georgian Potato Dumplings)

Khinkali are Georgia's beloved twisted dumplings, usually filled with spiced meat, but this potato version is a heartfelt meatless alternative…

Vegetable Vada with Wild Rice

Vegetable vada are crisp, savory South Indian fritters built for tea-time and street corners. Here, fresh vegetables and toasted spices…

Merluza en Salsa Verde: Basque Hake in Green Sauce

Merluza en salsa verde is a classic Basque dish where hake gently poaches in a vibrant green sauce made from…

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Chinese Steamed Fish with Korean Gochujang and Thai Lemongrass

This dish is a quiet meditation on steam and aroma. I recall my grandmother's kitchen in Hangzhou, where the steamer…

Com Tam with Bulgogi and Sambal Terasi: A Southeast Asian-Korean Fusion Plate

This recipe brings together three vibrant culinary traditions: Vietnamese com tam (broken rice), Korean bulgogi, and Indonesian sambal terasi. Com…

Shkmeruli with Coriander and Tarragon: Georgia's Garlicky Chicken in Milk

Shkmeruli is a beloved Georgian chicken dish from the Racha region, traditionally cooked in a clay pot with whole garlic…

Phở Chay (Vegetarian Pho)

A soulful, fragrant vegetarian pho built on a deeply roasted vegetable broth infused with charred onion and ginger, warm spices,…

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88 recipes

Latest Recipes

Georgian Tea with Rose Hip

Khinkali with Potato (Georgian Potato Dumplings)

Vegetable Vada with Wild Rice

Merluza en Salsa Verde: Basque Hake in Green Sauce

Popular Recipes

Chinese Steamed Fish with Korean Gochujang and Thai Lemongrass

Com Tam with Bulgogi and Sambal Terasi: A Southeast Asian-Korean Fusion Plate

Shkmeruli with Coriander and Tarragon: Georgia's Garlicky Chicken in Milk

Phở Chay (Vegetarian Pho)

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