Recipe collection
Burmese Snack Recipes
Explore photo-led recipe ideas for snack cooking in this Burmese cuisine section. Use the search box to quickly find a recipe by name.
Browse recipes
Showing 6 of 6 matching recipes.
Ee Kya Kway: Burmese Fried Dough Fritters with Milk Tea
Ee kya kway are golden, crisp-edged Burmese dough fritters, often enjoyed as a street snack or breakfast treat. Paired with…
Lahpet Yay with Basmati Rice Milk and Stachyose
Lahpet yay, the elixir of Myanmar, finds a new expression in this recipe. Fermented tea leaves mingle with the gentle…
Lahpet Yay with Brown Rice Milk and Raffinose (Burmese Fermented Tea Leaf Smoothie)
A modern twist on the classic Burmese pickled tea leaf salad, this creamy smoothie blends earthy lahpet (fermented tea leaves)…
Beef Samosa (Crispy Pastry with Coriander and Mint)
A Burmese twist on the classic Indian samosa, these golden parcels are packed with a spiced beef filling, fresh coriander,…
Lahpet Yay (Burmese Fermented Tea Leaf Drink) with Almond Milk and Honey
Lahpet yay is Myanmar’s secret handshake in a glass—fermented tea leaves shaken into a creamy, earthy drink that wakes up…
Tea Leaf Salad with Cabbage and Carrot (Laphet Thoke)
A vibrant Burmese tea leaf salad that layers tangy fermented tea leaves with crunchy cabbage, sweet carrot, and a medley…