Beverages
Ginger Beer with Coconut Water: A Caribbean Cooler
Original name: Ginger Beer with Coconut Water
About this dish
A refreshing Caribbean drink that blends fiery homemade ginger beer with hydrating coconut water. This thirst-quencher draws on Jamaica's love for bold, spicy flavors and the natural sweetness of coconut water, often served at roadside stands and family gatherings.
The heat from ginger and the cool, slightly sweet coconut water create a balanced and invigorating beverage perfect for hot days.
Ingredients
UK and US measurements are both included for every recipe.
Fresh ginger
vegetable200 g
Imperial measurement: 7 oz
Coconut water
liquid1 L
Imperial measurement: 4 cups
Lime juice
fruit60 ml
Imperial measurement: 1/4 cup
Sugar
other50 g
Imperial measurement: 1/4 cup
Sparkling water
liquid250 ml
Imperial measurement: 1 cup
Ice cubes
otheras needed
Method
Prepare the ginger
PT5MPeel and roughly chop the fresh ginger. Add to a blender with 1 cup (240 ml) of coconut water and blend until smooth.
Strain the ginger mixture
PT3MPour the blended ginger mixture through a fine-mesh strainer into a large pitcher, pressing on the solids to extract as much liquid as possible. Discard the solids.
Combine with remaining ingredients
PT2MAdd the remaining coconut water, lime juice, and sugar (if using) to the pitcher. Stir well until sugar dissolves. Taste and adjust sweetness or tartness.
Chill and serve
PT1HRefrigerate for at least 1 hour to let flavors meld. Serve over ice. For a fizzy version, top with club soda or sparkling water just before serving.
Equipment
- Blender
- Fine-mesh strainer
- Large pitcher
- Bottle for storage
Nutrition facts
Tips
- For a spicier kick, leave the ginger skin on and blend longer, the skin holds extra heat.
- Adjust sweetness to your liking—coconut water varies in natural sugar, so taste before adding the full amount.
- This drink can be stored in a sealed bottle in the refrigerator for up to 3 days. Shake well before serving.
- Freeze leftover ginger pulp in ice cube trays and drop into future smoothies or teas for a flavor boost.
Serving suggestions
- Serve over crushed ice with a lime wheel and fresh mint sprig.
- Pair with spicy jerk chicken or grilled fish for a cooling contrast.
Rate this recipe
No ratings yet. Be the first to rate it.
Recipe by
Andre Sinclair
Specialises in Jamaican cuisineAndre is a jerk pitmaster who doesn't believe in recipes. 'Feel the heat, man', he says.
Describe yourself in three words: Chill, philosophical, speaks in riddles.