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Beverage

Batido de Guayaba (Cuban Guava Shake)

Original name: Batido de Guayaba (Guava Shake)

A tall glass of creamy pink guava shake with a straw and a light dusting of cinnamon on top, surrounded by fresh guavas.
Prep
5 mins
Cook
0 mins
Servings
2
Cuban2BreakfastSnackDessertVegetarianGluten Free

About this dish

A creamy, tropical Cuban shake made with sweet guava paste and milk. This refreshing drink is a staple in Cuban homes and cafeterias, blending the rich aroma of guava with a hint of vanilla and a touch of cinnamon.

Perfect for hot days or as a special treat any time.

Ingredients

UK and US measurements are both included for every recipe.

Guava paste

fruit

200 g

Imperial measurement: 1 cup

Milk

dairy

500 ml

Imperial measurement: 2 cups

Vanilla extract

seasoning

1 tsp

Ground cinnamon

spice

1/4 tsp

Sugar

other

1-2 tbsp

Method

1

Break down the guava paste

2 min

Cut the guava paste into small chunks or cubes to help it blend more easily.

2

Combine ingredients

1 min

In a blender, combine the guava paste pieces, milk, vanilla extract, cinnamon, and sugar (if using).

3

Blend until smooth

2 min

Blend on high until the mixture is completely smooth and frothy, about 1-2 minutes. If the shake is too thick, add a little more milk to reach your desired consistency.

4

Serve immediately

1 min

Pour into two glasses and serve right away. Optionally, sprinkle a little ground cinnamon on top as garnish.

Equipment

  • Blender
  • Knife and cutting board

Nutrition facts

360 kcal
Calories
7 g
Protein
43 g
Carbohydrates
5 g
Fat
2 g
Fiber
90 mg
Sodium

Tips

  • For a more authentic Cuban flavor, use whole milk, the extra creaminess balances the tart-sweet guava beautifully.
  • If you prefer a thinner shake, add ¼ cup more milk at a time until it reaches your desired consistency.
  • Want a dairy-free version? Swap the milk for coconut milk or a neutral plant milk for a tropical twist that remains smooth.
  • If you can’t find guava paste, you can substitute 2 cups of fresh guava pulp, but you may need to add more sugar to taste.

Serving suggestions

  • Serve chilled in a tall glass with a straw.
  • For.
  • For an extra treat, top with a scoop of vanilla ice cream or a dollop of whipped cream.

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Elena Cardenas

Recipe by

Elena Cardenas

Specialises in Cuban cuisine

Elena makes black beans with sofrito and a bay leaf. She is a bean queen.

Describe yourself in three words: Beany, sofrito-y, bay leaf.