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Georgian Fusion Dinner Recipes
Explore photo-led recipe ideas for dinner cooking in this Georgian Fusion cuisine section. Use the search box to quickly find a recipe by name.
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Showing 13 of 13 matching recipes.
Khinkali with Parsnip Filling
Khinkali are the proud, pleated dumplings of Georgia, traditionally stuffed with spiced meat and eaten by hand, slurping the broth…
Ostri with Rye and Spelt: Georgian Spiced Beef Stew
Ostri is a hearty Georgian beef stew that gets its warmth from a generous hit of black pepper, and this…
Gomi with Sulguni Cheese
Gomi is a rustic Georgian cornmeal porridge, traditionally served in Samegrelo and eaten with your fingers alongside a bowl of…
Ostri with Kamut and Teff
A Georgian-inspired beef stew gently simmered with kamut (khorasan wheat) and teff for a hearty, ancient-grain twist on a classic…
Chakapuli with Thai Rice Milk: Georgian Herb Stew, Dairy-Free
Chakapuli is a beloved Georgian spring stew from the Kakheti region, traditionally made with lamb, tarragon, green plums, and white…
Khinkali with Beef and Pork: Georgian Soup Dumplings
Khinkali are Georgia's beloved soup dumplings, originally from the mountainous Pshavi and Khevsureti regions, where they were traditionally filled with…
Gomi with Adjika: Georgian Cornmeal Porridge with Spicy Red Pepper Paste
Gomi is a comforting Georgian cornmeal porridge, loved especially in the western region of Samegrelo. While it is often served…
Khinkali (Meat-Filled Dumplings)
Khinkali are Georgia's beloved mountain dumplings, plump parcels of spiced meat and broth twisted into a topknot and eaten by…
Gomi with Squash
Gomi is a beloved Georgian cornmeal porridge, often served plain or with cheese. Here, sweet squash is folded in for…
Mtsvadi with Bell Pepper (Georgian Pork Skewers)
Mtsvadi is Georgia's beloved skewered meat, traditionally cooked over glowing vine-wood embers and showered with raw onion and pomegranate seeds.…
Ostri with triticale and wild rice
Ostri is a Georgian beef stew that's slow-simmered with aromatic herbs and a touch of tartness, and here I've paired…
Khinkali with Rabbit: Georgian Dumplings with Wild Rabbit Filling
Khinkali are Georgia's beloved mountain dumplings, traditionally filled with spiced meat and broth, and rabbit makes a leaner, delicately gamy…
Khinkali with Potato (Georgian Potato Dumplings)
Khinkali are Georgia's beloved twisted dumplings, usually filled with spiced meat, but this potato version is a heartfelt meatless alternative…