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Indian Burmese Snack Recipes
Explore photo-led recipe ideas for snack cooking in this Indian Burmese cuisine section. Use the search box to quickly find a recipe by name.
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Showing 15 of 15 matching recipes.
Tandoori Pineapple
Smoky, spiced, and caramelized, this tandoori pineapple is a revelation. Grilled until charred and tender, pineapple slices are marinated in…
Bombay Mix
This homemade Bombay Mix is a crunchy, tangy, spicy Indian snack mix that’s perfect for tea time or any gathering.…
Aloo Cutlet (Indian Potato Cutlets)
Golden, crispy on the outside and soft, spiced potato filling on the inside, aloo cutlets are a beloved Indian snack.…
Vegetable Vada with Turnip (Crispy Fritters)
These crispy vegetable vadas get a lovely earthy twist from finely grated turnip. A traditional South Indian snack, they are…
Shwe Yin Aye (Burmese Cool Coconut Tapioca Dessert) with Araticum de Mangue Jelly
Shwe yin aye is a beloved Burmese icy dessert traditionally made with tapioca pearls, sweet sticky rice, and coconut milk.…
Chakli (Crispy Indian Rice & Lentil Spirals)
Chakli are crispy, spiral-shaped savory snacks from Maharashtra, often enjoyed during Diwali. Made with a blend of rice flour, gram…
Corn Cutlet
Crispy on the outside and tender on the inside, these Indian-style corn cutlets are a delightful tea-time snack or light…
Pav Bhaji – Classic Mumbai Street Food
Pav Bhaji is the ultimate Indian street food—a spicy, buttery mashed vegetable curry served with soft toasted bread rolls. Originating…
Paneer Samosa with Potato and Pea
There is a quiet magic in a well-made samosa—the way the crisp pastry yields to reveal a warm, spiced filling.…
Pani Puri
Pani puri, also known as golgappa or puchka, is a beloved Indian street food featuring hollow, crispy puri shells filled…
Vegetable Vada with Cabbage
These crispy lentil fritters are a beloved snack in South Indian households, and adding finely chopped cabbage gives them a…
Crispy Golden Prawn Cutlets
These prawn cutlets are a beloved Indian snack, featuring succulent prawns coated in a spiced mashed potato crust and shallow-fried…
Lahpet Yay (Burmese Fermented Tea Leaf Drink) with Cashew Milk and Stevia
Lahpet yay is a beloved Burmese beverage made from fermented tea leaves, traditionally enjoyed as a digestive after meals. This…
Salty Lassi with Coriander and Moringa
A savory, herbaceous twist on classic Indian lassi, blending cooling yogurt with fresh coriander and nutrient-packed moringa powder. This refreshing…
Misal Pav
Misal Pav is a spicy, tangy, and utterly satisfying street food from Maharashtra, India. This vegan-friendly bowl features a fiery…