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Indian Filipino Fusion Snack Recipes
Explore photo-led recipe ideas for snack cooking in this Indian Filipino Fusion cuisine section. Use the search box to quickly find a recipe by name.
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Showing 14 of 14 matching recipes.
Suman with Coconut
Suman with coconut is a classic Filipino rice cake made by steaming glutinous rice in banana leaves until tender and…
Puto Bumbong: Purple Rice Snack Steamed in Bamboo Tubes
Puto bumbong is a cherished Filipino snack that turns the Christmas season into a violet-hued celebration. Made from a blend…
Pan de Leche: Soft Filipino Milk Bread
Pan de leche is the soft, gently sweet milk bread that fills panadería shelves across the Philippines, often enjoyed warm…
Kutsinta Snack
Kutsinta, with its sticky-sweet caramel color and chewy rice cake texture, is almost always paired with freshly grated coconut for…
Prawn Pakora
These golden, crispy prawn pakoras are a true celebration of coastal India. Plump prawns are marinated in a punchy blend…
Salabat with Honey and Calamansi
This fragrant Filipino ginger tea, known as salabat, gets a bright, citrusy twist with calamansi and a touch of honey.…
Pani Puri with Rye Filling
Pani puri is a beloved Indian street snack that bursts with tangy, spicy water and a savory filling. This version…
Saba con Yelo: Classic Filipino Saba Banana Shaved Ice
A beloved Filipino street treat, Saba con Yelo combines sweet caramelized saba bananas over a mound of finely shaved ice,…
Puto: Classic Filipino Steamed Rice Cakes
These pillowy-soft steamed rice cakes are a beloved merienda in the Philippines, especially when fresh from the steamer. Puto is…
Suman sa Kalabasa (Squash Rice Cake)
Suman sa kalabasa is a beloved Filipino rice cake from the province of Quezon, where rice and squash come together…
Adrak Chai (Indian Ginger Tea)
Adrak chai is the soulful, spiced milk tea of India, where fresh ginger lends its warm, piquant kick to everyday…
Tsokolate with Milk
This traditional Filipino hot chocolate is rich, comforting, and slightly bittersweet, made from pure cacao tablets slowly melted into warm…
Biko with Macapuno (Filipino Sticky Rice Cake with Coconut Jam)
A beloved Filipino kakanin, biko is a soft and chewy glutinous rice cake sweetened with coconut milk and brown sugar,…
Vegetable Vada with Nori (Crispy Lentil Fritters)
This recipe combines the beloved Indian vada with a Filipino twist—adding nori (seaweed) for a briny umami kick. It's a…