Cocktail
Ginger Beer with White Rum
About this dish
A Jamaican classic where fiery ginger beer meets smooth white rum, often called a 'Jamaican Mule' or 'Rum and Ginger'. The drink balances sweet, spicy, and boozy notes, making it a refreshing choice for warm afternoons or lively gatherings.
Ingredients
UK and US measurements are both included for every recipe.
Ginger Beer
liquid150 ml
Imperial measurement: 5 fl oz
White Rum
liquid60 ml
Imperial measurement: 2 fl oz
Fresh Lime Juice
fruit15 ml
Imperial measurement: 0.5 fl oz
Ice Cubes
other1 cup
Lime Wedge
fruit1 wedge
Method
Fill the glass
PT1MFill a highball glass with ice cubes.
Add the rum
PT1MPour the white rum over the ice.
Add lime juice
PT1MSqueeze in the fresh lime juice, if using.
Top with ginger beer
PT1MTop off the glass with ginger beer.
Stir and garnish
PT1MStir gently to combine, then garnish with a lime wedge.
Equipment
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Nutrition facts
Tips
- Use a good-quality ginger beer for the best flavor, as it provides the spicy kick that defines this drink.
- Adjust the amount of lime juice to your taste, it adds a bright acidity that balances the sweetness.
- For a sweeter version, add a splash of simple syrup or use a sweeter ginger beer.
Serving suggestions
- Serve immediately in a highball glass. Perfect for parties, barbecues, or a relaxing evening.
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Recipe by
Andre Sinclair
Specialises in Jamaican cuisineAndre is a jerk pitmaster who doesn't believe in recipes. 'Feel the heat, man', he says.
Describe yourself in three words: Chill, philosophical, speaks in riddles.