Breads
Zucchini Bread
About this dish
This classic zucchini bread is moist, warmly spiced, and perfect for using up that garden bounty. It's an American favorite that's easy to make and impossible to resist.
Ingredients
UK and US measurements are both included for every recipe.
All-purpose flour
grain250 g
Imperial measurement: 2 cups
Baking soda
other4 g
Imperial measurement: 1 teaspoon
Salt
seasoning3 g
Imperial measurement: 1/2 teaspoon
Ground cinnamon
spice4 g
Imperial measurement: 2 teaspoons
Large eggs
other2 whole
Imperial measurement: 2 large
Granulated sugar
seasoning200 g
Imperial measurement: 1 cup
Brown sugar, packed
seasoning110 g
Imperial measurement: 1/2 cup packed
Vegetable oil
fat120 ml
Imperial measurement: 1/2 cup
Vanilla extract
other5 ml
Imperial measurement: 1 teaspoon
Zucchini, shredded (excess moisture squeezed out)
vegetable225 g
Imperial measurement: 2 cups packed
Method
Preheat the Oven
5 minsPreheat your oven to 350°F (177°C). Grease a 9x5-inch loaf pan.
Mix Dry Ingredients
5 minsIn a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
Combine Wet Ingredients
3 minsIn a large bowl, beat together the eggs, sugars, and oil. Add the vanilla and mix until well combined.
Fold in Zucchini
Stir the shredded zucchini into the wet mixture.
Combine Baking Mixtures
5 minsGradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
Bake
55 minsPour the batter into the prepared loaf pan. Bake from 50 to 60 minutes, until a toothpick inserted in the center comes out clean.
Cool Completely
15 minsCool the bread on a wire rack before sling.
Equipment
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Nutrition facts
Tips
- Be sure to squeeze excess moisture out of the grated zucchini to avoid soggeneless that's key.
- Place a paper towel between the hot pan and the wire rack to absorb any dripping.
Serving suggestions
- Serve toasted with butter, or just on its own alongside a mug of coffee.
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Recipe by
Mason West
Specialises in American cuisineMason makes smash burgers on a flat top with grilled onions and American cheese. He is a patriot of the griddle.
Describe yourself in three words: Patriotic, greasy, onion-y.