Manakish Zaatar (Flatbread with Thyme & Sesame Mixture)

In a small bowl, combine warm water, sugar, and instant yeast. Let sit for 5-10 minutes until foamy.

In a large mixing bowl, whisk together flour and salt. Add the yeast mixture and 2 tablespoons of olive oil. Mix until a shaggy dough forms.

Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic. The dough should be soft but not sticky.

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour until doubled in size.

In a small bowl, combine za'atar, sesame seeds, remaining olive oil, and tahini. Stir until it forms a spreadable paste.

Preheat your oven to 475°F (245°C). If using a baking stone, place it in the oven to heat.

Punch down the dough and divide into 4 equal pieces. On a lightly floured surface, roll each piece into a 1/4-inch thick round, about 8 inches in diameter.

Spread a generous layer of the za'atar mixture over each round, leaving a small border. Place on a baking sheet or directly on a hot stone. Bake for 8-10 minutes until the bottom is golden and the topping is fragrant.

Remove from the oven and brush lightly with olive oil if desired. Serve warm with fresh vegetables, olives, or labneh.