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Beverage

Agua Fresca de Fresa (Strawberry Water)

Original name: Agua Fresca de Fresa

A glass pitcher of vibrant pink strawberry agua fresca with whole strawberries and lime slices, surrounded by fresh strawberries on a table
Prep
10 mins
Cook
0 mins
Servings
6
MexicanEasySnackVegetarianVeganGluten FreeDairy Free

About this dish

This agua fresca de fresa is a refreshing Mexican drink made with ripe strawberries, water, and a touch of lime. It's perfect for hot days and festive gatherings, offering a naturally sweet and hydrating alternative to sugary sodas.

Ingredients

UK and US measurements are both included for every recipe.

Fresh strawberries, hulled and halved

fruit

600 g

Imperial measurement: 4 cups

Cold water

liquid

1.2 L

Imperial measurement: 5 cups

Sugar (adjust to taste)

seasoning

50 g

Imperial measurement: 1/4 cup

Lime juice (about 1 lime)

fruit

30 ml

Imperial measurement: 2 tablespoons

Ice cubes, for serving

other

2 cups

Fresh mint leaves (optional), for garnish

herb

10 leaves

Method

1

Blend strawberries and water

PT1M

In a blender, combine the hulled strawberries and 2 cups (480 ml) of the cold water. Blend on high until completely smooth, about 1 minute.

2

Strain the mixture

PT2M

Pour the strawberry puree through a fine-mesh strainer into a large pitcher, using a spoon to press the liquid through. Discard the solids.

3

Add remaining water and sweeten

PT2M

Stir in the remaining 3 cups (720 ml) of cold water. Add sugar to taste, starting with 1/4 cup, and stir until dissolved. Add lime juice if using.

4

Chill and serve

PT5M

Refrigerate the agua fresca until cold, at least 30 minutes. Serve over ice, garnished with mint leaves if desired.

Equipment

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Nutrition facts

360 kcal
Calories
1 g
Protein
24 g
Carbohydrates
0 g
Fat
2 g
Fiber
5 mg
Sodium

Tips

  • For a smoother texture, strain the mixture twice, but keep in mind that a little pulp adds fiber and rustic charm.
  • If you prefer a tart kick, add more lime juice—start with 1 tablespoon and taste from there.
  • This agua fresca is best enjoyed within 24 hours, the flavor stays fresh, and the color remains vibrant.
  • Swap sugar with honey, agave nectar, or a low-calorie sweetener if you like, but adjust to your sweetness preference.

Serving suggestions

  • Serve well chilled over ice in tall glasses.
  • For.
  • For a festive touch, rim the glasses with a lime wedge and coarse sugar. Pair with spicy tacos, grilled meats, or fresh ceviche to balance the heat.

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Elena Cardenas

Recipe by

Elena Cardenas

Specialises in Cuban cuisine

Elena makes black beans with sofrito and a bay leaf. She is a bean queen.

Describe yourself in three words: Beany, sofrito-y, bay leaf.