Drinks
Traditional Russian Cranberry Mors
Original name: Mors with Cranberries
About this dish
Mors is a classic Russian berry drink that has been enjoyed for centuries, especially during the cold winter months when fresh berries are scarce. This tart and refreshing cranberry mors is made from simple ingredients and is perfect for boosting immunity or quenching your thirst.
Traditionally served at room temperature or slightly chilled, it’s a staple of Russian households and a wonderful alternative to sugary sodas. The deep ruby color and vibrant flavor capture the essence of wild Russian berries.
Ingredients
UK and US measurements are both included for every recipe.
fresh or frozen cranberries
fruit500 g
Imperial measurement: 4 cups
water
liquid1500 ml
Imperial measurement: 6 cups
honey
seasoning60 ml
Imperial measurement: ¼ cup
sugar
seasoning60 g
Imperial measurement: ¼ cup
lemon juice
seasoning15 ml
Imperial measurement: 1 tbsp
cinnamon stick
spice1 stick
Method
Prepare the cranberries
5 minutesRinse fresh or frozen cranberries under cold water. Place them in a large saucepan and lightly crush using a potato masher or wooden spoon to release some juice.
Simmer the berries
10 minutesAdd water and bring the mixture to a boil over medium-high heat. Reduce heat to low, add cinnamon stick (if using), and let simmer for 10 minutes. The cranberries will soften and burst.
Strain the liquid
5 minutesRemove from heat. Strain through a fine-mesh sieve or cheesecloth into a clean pitcher. Use the back of a spoon to press the berries to extract all liquid. Discard the solids.
Sweeten and season
3 minutesWhile the liquid is still warm, stir in honey and sugar until fully dissolved. Add lemon juice to brighten the flavor. Taste and adjust sweetness as desired.
Chill and serve
0 minutesAllow the mors to cool to room temperature, then refrigerate until chilled, about 2 hours. Serve over ice or at room temperature, garnished with fresh mint and cranberries if desired.
Equipment
- Large saucepan
- Fine-mesh sieve or cheesecloth
- Pitcher
- Wooden spoon
- Potato masher
Nutrition facts
Tips
- For a less tart mors, increase the honey and reduce lemon juice to taste.
- You can also add a handful of fresh mint leaves during the simmering stage for an herbal twist.
- If you prefer a smooth drink, strain through a very fine sieve to remove all pulp., Refrigerate leftovers for up to five days, the flavor deepens over time.
Serving suggestions
- Serve chilled in tall glasses over ice cubes. Garnish with fresh cranberries and a sprig of mint. Mors pairs wonderfully with blini or puff pastries, or simply on its own as a refreshing afternoon drink.
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Recipe by
Mikhail Petrov
Specialises in Russian cuisineMikhail makes borscht that stains your soul purple. He grows his own beets.
Describe yourself in three words: Earthy, purple-fingered, hearty.