Appetizer
Queso Mahón
About this dish
Queso Mahón is the Balearic classic that turns simple ingredients into a savory, spreading delight. Originating from the island of Menorca, this soft, processed cheese spread is made by blending tangy Mahón cheese with a touch of butter and a pinch of paprika, creating a smooth, spreadable texture that's perfect for slathering on crusty bread or pairing with fresh fruit.
It's a staple in Spanish tapas bars, often served as a quick appetizer that showcases the island's dairy heritage.
Ingredients
UK and US measurements are both included for every recipe.
Mahon cheese
dairy200 g
Imperial measurement: 7 oz
Butter
dairy50 g
Imperial measurement: 3.5 tbsp
Sweet paprika
spice1/2 tsp
Salt
seasoning1 pinch
Black pepper
spice1 pinch
Method
Prepare the cheese
2 minutesGrate the Mahón cheese into a mixing bowl. If the cheese is very hard, let it come to room temperature for 10 minutes to soften slightly.
Cream the butter
1 minuteIn a separate small bowl, mash the softened butter with a fork until it is smooth and creamy.
Combine cheese and butter
3 minutesAdd the grated cheese to the creamed butter and mix vigorously with a fork until a thick, spreadable paste forms. If the mixture is too stiff, add a teaspoon of warm water or milk to loosen it.
Season the spread
1 minuteStir in the sweet paprika, and season with a pinch of salt and black pepper to taste. Mix until the paprika is evenly distributed and the spread has a uniform color.
Serve
1 minuteTransfer the Queso Mahón to a serving bowl or crock. Serve immediately with crusty bread, crackers, or vegetable sticks. Alternatively, cover and refrigerate for up to 3 days; bring to room temperature before serving.
Equipment
- [object Object]
Nutrition facts
Tips
- For the best flavor, use authentic Mahón cheese from Menorca, its tangy, slightly salty notes are key to this spread.
- If you prefer a smoother texture, pulse the ingredients in a food processor instead of mixing by hand.
- Adjust the paprika to your liking—smoked paprika adds a deeper, earthier flavor.
- This spread is also delicious with a drizzle of honey or a sprinkle of fresh herbs like chives.
Serving suggestions
- Serve with slices of rustic baguette or crackers.
- Pair with fresh fruit like grapes or figs for a sweet contrast.
- Use as a dip for raw vegetables such as carrot and cucumber sticks.
- Spread on toast and top with a slice of jamón ibérico for a classic tapa.
Rate this recipe
No ratings yet. Be the first to rate it.
Recipe by
Javier Mendez
Specialises in Spanish cuisineJavier is a seafood paella specialist. He yells at the rice. The rice obeys.
Describe yourself in three words: Loud, passionate, rice whisperer.