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Burmese Indian Snack Recipes
Explore photo-led recipe ideas for snack cooking in this Burmese Indian cuisine section. Use the search box to quickly find a recipe by name.
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Showing 9 of 9 matching recipes.
Fish Pakora: Spiced Gram Flour Fritters with Ajwain and Chaat Masala
Fish pakora is the kind of starter that disappears from the platter before it ever reaches the table, and for…
Vegetable Vada with Parsnip: A Crispy Indian Snack
Vegetable vada are crisp, savory fritters from South India, traditionally made with lentils and vegetables. This version adds sweet, earthy…
Lahpet Yay with Bruneian Rice Milk and Ajugose
A quiet collision of two river worlds. Lahpet yay is Burma's fermented green tea leaf salad — leafy, tangy, and…
Peanut Toffee with Sesame: Crunchy Indian Chikki
This peanut toffee with sesame is a classic Indian chikki made with jaggery and crunchy peanuts. The sesame seeds add…
Pani Puri with Beetroot Filling: A Colorful Twist on a Street Food Classic
Pani puri, also known as golgappa or puchka, is a beloved South Asian street snack of crisp, hollow semolina shells…
Myanmar Cabbage Salad (Pe Byaw Thoke)
Pe byaw thoke is a bright, crunchy Burmese cabbage salad that comes together in minutes and hides layers of flavor…
Shrimp Samosa with Garlic and Ginger: A Burmese Twist
In Myanmar, samosas are a beloved teatime snack, but this shrimp version whispers of the sea. The filling balances sweet…
Veg Cutlet: Crispy Indian Vegetable Patties
Veg cutlet is the quintessential Indian tea-time snack: a spiced mash of potatoes and mixed vegetables, shaped into patties, crumbed,…
Samosa with Mint Chutney: A Burmese-Inspired Twist
Myanmar's samosas skirt the edge of the subcontinent's spice traditions, shaped by generations of Indian-Burmese cooks who folded cumin, coriander,…