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Burmese Beverage Recipes
Explore photo-led recipe ideas for beverage cooking in this Burmese cuisine section. Use the search box to quickly find a recipe by name.
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Showing 5 of 5 matching recipes.
Lahpet Yay with Basmati Rice Milk and Stachyose
Lahpet yay, the elixir of Myanmar, finds a new expression in this recipe. Fermented tea leaves mingle with the gentle…
Lahpet Yay with Brown Rice Milk and Raffinose (Burmese Fermented Tea Leaf Smoothie)
A modern twist on the classic Burmese pickled tea leaf salad, this creamy smoothie blends earthy lahpet (fermented tea leaves)…
Lahpet Yay with Hemp Milk and Erythritol
Step into the quiet ritual of Burmese tea-making with our refined Lahpet Yay, or pickled tea leaf drink, reimagined with…
Lahpet Yay (Burmese Fermented Tea Leaf Drink) with Almond Milk and Honey
Lahpet yay is Myanmar’s secret handshake in a glass—fermented tea leaves shaken into a creamy, earthy drink that wakes up…
Lahpet Yay with Rose Water and Saffron
This delicate tea-infused broth, known as lahpet yay, is a gentle and fragrant way to enjoy the essence of Burmese…