Recipe collection
Burmese Beverage Recipes
Explore photo-led recipe ideas for beverage cooking in this Burmese cuisine section. Use the search box to quickly find a recipe by name.
Browse recipes
Showing 2 of 2 matching recipes.
Sweet Tea Inspired by Myanmar: Lahpet Yay with Kamut Milk and Lactitol
Lahpet yay is the sweet, creamy counterpart to Myanmar’s famed fermented tea leaf salad. Traditionally made with condensed milk and…
Lahpet Yay (Burmese Fermented Tea Leaf Drink) with Cashew Milk and Stevia
Lahpet yay is a beloved Burmese beverage made from fermented tea leaves, traditionally enjoyed as a digestive after meals. This…