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Burmese Dinner Recipes
Explore photo-led recipe ideas for dinner cooking in this Burmese cuisine section. Use the search box to quickly find a recipe by name.
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Showing 11 of 11 matching recipes.
Pumpkin Curry with Coconut Milk (Burmese-Style)
This Burmese-inspired pumpkin curry is a quietly complex dish, its sweetness deepened by roasted spices and softened by the mellow…
Lahpet Yay (Tea Leaf Soup) with Forbidden Rice Milk and Ciceritol
A mysterious, deeply savory Burmese tea leaf soup, where fermented lahpet meets silky forbidden rice milk and a surprising crunch…
Kyazan Kyayik Thoke: Burmese Glass Noodle Salad
Kyazan Kyayik Thoke is a vibrant Burmese salad that takes glass noodles beyond the usual soup. The thin, slippery noodles…
Jackfruit Curry with Shrimp Paste (Pin Mi Tha Yet)
This Burmese-style jackfruit curry, known as pin mi tha yet, balances the sweet, meaty texture of young jackfruit with the…
Burmese Eggplant Salad (Khayan Thee Thoke) with Roasted Tomato and Chili
A smoky, tangy Burmese salad that brings together charred eggplant, blistered tomatoes, and a fiery chili dressing. This dish is…
Lahpet Yay with Fonio Milk and Propylene Glycol
A calming Burmese tea leaf soup, reimagined with a whisper of fonio milk and a technical touch of propylene glycol…
Burmese Potato and Tomato Curry (Aloo Hnin Khwet)
This Burmese potato curry with tomato, known as Aloo Hnin Khwet, is a comforting and aromatic dish that balances earthy…
Lahpet Yay (Burmese Pickled Tea Salad) with Triticale Milk and Fructooligosaccharide
A mysterious fusion of Myanmar's beloved lahpet yay, where the deep, earthy notes of fermented tea leaves meet the subtle…
Burmese Egg Curry with Coconut Milk (Ngar Htamin Kyaw Kyaw)
This Burmese egg curry is a lush, golden dish where hard-boiled eggs are simmered in a fragrant coconut milk sauce…
Cabbage Curry with Coconut Milk (Burmese-Style)
This Burmese-style cabbage curry is a quiet revelation: shredded cabbage slowly simmered in a rich, golden coconut gravy, fragrant with…
Lahpet Yay with Freekeh Milk and Hydrogenated Starch (Burmese Fermented Tea Leaf Soup)
A bold reimagining of the classic Burmese pickled tea leaf salad, Lahpet Yay transforms into a warm, savory soup. The…