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Lebanese Lunch Recipes
Explore photo-led recipe ideas for lunch cooking in this Lebanese cuisine section. Use the search box to quickly find a recipe by name.
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Showing 7 of 7 matching recipes.
Samak Harra: Spicy Baked Fish with Tahini (Lebanese Style)
Samak harra is a beloved Lebanese dish of white fish baked in a vibrant, spicy paste of fresh herbs, chilies,…
Batata Harra with Chili and Bell Peppers
Batata harra, Lebanon's beloved spicy potatoes, gets a colorful upgrade with sweet bell peppers and a generous hit of chili.…
Sayadieh (Lebanese Fish and Rice) with Tahini Sauce
Sayadieh is the soul of Lebanese coastal cooking: fragrant basmati rice simmered in a deeply caramelized onion broth, topped with…
Mujadara with Yogurt Sauce
Mujadara is a comforting Levantine staple of rice and lentils topped with deeply caramelized onions. This version, inspired by my…
Yakhnet Bathenjan: Lebanese Eggplant Stew
Yakhnet bathenjan is a comforting Lebanese eggplant stew that brings together tender eggplant, chickpeas, and a bright, lemony broth perfumed…
Mjadrat Batenjan (Lentils, Rice, and Eggplant) with Pomegranate Molasses
This Lebanese-style mjadrat batenjan layers tender lentils, fluffy rice, and caramelized eggplant, finished with a sweet-tangy drizzle of pomegranate molasses.…
Batata bil Foron (Oven-Roasted Potatoes with Herbs)
Batata bil foron, or oven-roasted potatoes with herbs, is a beloved Lebanese side dish that graces family tables from Beirut…