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Thai Indian Fusion Snack Recipes
Explore photo-led recipe ideas for snack cooking in this Thai Indian Fusion cuisine section. Use the search box to quickly find a recipe by name.
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Showing 8 of 8 matching recipes.
Poh Pia Tod: Crispy Thai Spring Rolls with Sweet Chili Dip
These golden Thai spring rolls are a symphony of crunch and flavor, filled with a savory medley of vegetables, glass…
Soya Chaap Tikka Appetizer
This Soya Chaap Appetizer brings the beloved North Indian street-food flavor to your kitchen. Smoky, charred, and bathed in a…
Chicken Tikka Appetizer: Smoky Skewers with a Tangy Finish
This Chicken Tikka Appetizer brings the sizzle of a tandoor right to your kitchen. Cubes of chicken are marinated in…
Pani Puri with Farro Filling (Healthy Indian Street Food)
Crunchy puris filled with a hearty, lemony farro and potato mixture, then dunked in spicy, tangy pani water. A wholesome…
Paneer Haryali Tikka
Paneer Haryali Tikka is a vibrant North Indian starter where soft paneer cubes and vegetables are bathed in a refreshing…
Vegetable Vada with Taro (Arbi Ke Vade)
These crisp, golden vegetable vadas are a beloved South Indian snack, given a rustic twist with the addition of taro…
Kanom Mo Kaeng – Thai Coconut Egg Custard Cake (Khanom Mo Kaeng)
Thai coconut egg cake, known as kanom mo kaeng, is a rich, silky custard steamed over a layer of palm…
Paneer Samosa with Coriander and Mint (Crispy Indian Pastry)
My grandmother never measured spices, and her samosas always vanished before the chutney hit the table. This paneer version is…