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Japanese Inspired With Filipino Twist Dinner Recipes

Explore photo-led recipe ideas for dinner cooking in this Japanese Inspired With Filipino Twist cuisine section. Use the search box to quickly find a recipe by name.

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Showing 12 of 12 matching recipes.

Filipino Estofado with Bananas and Pineapple

Filipino Estofado with Bananas and Pineapple

Estofado is the Filipino celebration dish my Lola cooked whenever family filled her table, and this version adds ripe bananas…

Nilagang Manok: Filipino Clear Chicken Soup with Vegetables

Nilagang Manok: Filipino Clear Chicken Soup with Vegetables

Nilagang manok is the Filipino answer to a long, rainy afternoon: chicken simmered gently with ginger, onion, and peppercorns until…

Adobo sa Gata (Adobo with Coconut Milk)

Adobo sa Gata (Adobo with Coconut Milk)

Adobo sa Gata is the Bicolano cousin of classic Filipino adobo, where coconut milk turns the usual soy-vinegar braise into…

Authentic Adobong Baboy (Pork Adobo) Recipe

Authentic Adobong Baboy (Pork Adobo) Recipe

This is the pork adobo my Lola taught me—tender chunks of pork simmered low and slow in a tangy, garlicky…

Sinigang na Hipon (Shrimp Sour Soup)

Sinigang na Hipon (Shrimp Sour Soup)

Sinigang na hipon is a beloved Filipino classic—a tangy, comforting soup made with fresh shrimp, vegetables, and a sour broth…

Adobong Kambing (Goat Adobo)

Adobong Kambing (Goat Adobo)

Adobong kambing, or goat adobo, is a deeply savory Filipino classic where tender goat meat is braised in a tangy…

Sinangag (Garlic Fried Rice) with Toasted Garlic

Sinangag (Garlic Fried Rice) with Toasted Garlic

This Sinangag recipe brings back memories of Sunday mornings at my Lola's house, where the kitchen smelled of toasted garlic…

Bicol Express

Bicol Express

This Bicol Express is my Lola's recipe, passed down with love and a generous hand with chilies. It's a creamy,…

Hijiki Cutlets (Breaded Hijiki Croquettes)

Hijiki Cutlets (Breaded Hijiki Croquettes)

These crispy, golden hijiki cutlets are a delightful Japanese twist on the classic croquette. The earthy, umami-rich hijiki seaweed pairs…

Filipino-Style Shrimp Tempura

Filipino-Style Shrimp Tempura

This isn't your typical Japanese tempura—this is the version my Lola used to make on rainy afternoons, when the whole…

Vegan Sushi Rolls with Shiitake Mushroom and Scallion

Vegan Sushi Rolls with Shiitake Mushroom and Scallion

These vibrant vegan sushi rolls are a celebration of umami-rich shiitake mushrooms and crisp scallions, wrapped in seasoned sushi rice…

Chicken Afritada (Filipino Tomato Stew)

Chicken Afritada (Filipino Tomato Stew)

Afritada is the hug my Lola used to give me on rainy afternoons—a rich, tomatoey stew simmered with chicken, potatoes,…